{"id":1659,"date":"2019-06-28T09:23:40","date_gmt":"2019-06-28T07:23:40","guid":{"rendered":"https:\/\/www.agriturismolabrezza.it\/?page_id=1659"},"modified":"2023-12-05T18:24:38","modified_gmt":"2023-12-05T17:24:38","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.agriturismolabrezza.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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Our restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The “casal\u00e8ina” cuisine typical of Emilia<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The values of tradition in the kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the La Brezza farm, the ‘Emilian’ women, Floriana Tagliavini, her daughter Chiara Ribes and our cooks, offer typical local specialities in keeping with the ‘zero km cooking’ philosophy, using all kinds of vegetables and greens from our large vegetable garden. Our Agriturismo hosts a restaurant with traditional cuisine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FIRST COURSES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the menu you can choose many types of tortelli, each with a seasonal character (herb, pumpkin, potato, mushroom, radicchio, etc.). Our flagship is the ‘tortelli Brezza’ made with Parma ham.<\/p>\n

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MAIN DISHES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The main courses include the typical meat dishes of this generous land, which vary according to the season, from rabbit to tagliata, from roast carpaccio to carne salada and guancialini, always accompanied, of course, by the vegetables grown on the farm.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SWEETS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Finally, the desserts, all prepared in our kitchen: chocolate cake, various tarts, chocolate salami, trifle and tiramisu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Our flavours travel unchanged over the years because they are linked to the agricultural land that is not affected by the passing of time\".<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AGRITURISMO LA BREZZA<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\tBar with veranda\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tOur starters\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tJust waiting for you\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tTradition on the table\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"ristorante\"\t\t<\/div>\n\t\t\t\t
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\n\t\tThe restaurant\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tA cosy table\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tCuisine with typical products\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tOur tagliatelle\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tSkilled hands\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tHomemade pasta\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tOur tortelli\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tExperience and tradition\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tTypical cheeses\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Visit us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you are in the Parma or Reggio Emilia area, why not try our cuisine? Agriturismo La Brezza is open for lunch and dinner every day, except Mondays. Reservation is recommended.<\/p>\n

The capacity is about 300 seats (between indoor halls and outdoor garden) with a large private car park. We are therefore organised to host all kinds of events such as motor gatherings, weddings, company events, children’s birthdays, graduation parties, etc.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our restaurant The “casal\u00e8ina” cuisine typical of Emilia The values of tradition in the kitchen At the La Brezza farm, the ‘Emilian’ women, Floriana Tagliavini, her daughter Chiara Ribes and our cooks, offer typical local specialities in keeping with the ‘zero km cooking’ philosophy, using all kinds of vegetables and greens from our large vegetable […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1659","page","type-page","status-publish","hentry"],"yoast_head":"\nPlayground Restaurant Parma - Playground Restaurant Reggio Emilia<\/title>\n<meta name=\"description\" content=\"Ours is a traditional cuisine, made up of all the flavours of Emilia: our space also has a playground for the little ones! 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