The “casalèina” cuisine typical of Emilia
At the La Brezza farm, the ‘Emilian’ women, Floriana Tagliavini, her daughter Chiara Ribes and our cooks, offer typical local specialities in keeping with the ‘zero km cooking’ philosophy, using all kinds of vegetables and greens from our large vegetable garden. Our Agriturismo hosts a restaurant with traditional cuisine.
From the menu you can choose many types of tortelli, each with a seasonal character (herb, pumpkin, potato, mushroom, radicchio, etc.). Our flagship is the ‘tortelli Brezza’ made with Parma ham.
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The main courses include the typical meat dishes of this generous land, which vary according to the season, from rabbit to tagliata, from roast carpaccio to carne salada and guancialini, always accompanied, of course, by the vegetables grown on the farm.
Finally, the desserts, all prepared in our kitchen: chocolate cake, various tarts, chocolate salami, trifle and tiramisu.
AGRITURISMO LA BREZZA
If you are in the Parma or Reggio Emilia area, why not try our cuisine? Agriturismo La Brezza is open for lunch and dinner every day, except Mondays. Reservation is recommended.
The capacity is about 300 seats (between indoor halls and outdoor garden) with a large private car park. We are therefore organised to host all kinds of events such as motor gatherings, weddings, company events, children’s birthdays, graduation parties, etc.
Agriturismo La Brezza | Via Crispi, 7 – 42043 – Noceto di Gattatico (RE) | © Copyright by Azienda Agricola Tagliavini Floriana | P.IVA 0129893035
