The Territory

The Tagliavini farm was established in Nocetolo di Gattatico (in the province of Reggio Emilia) in the late 1800s.

The original main activity consisted in breeding dairy cows for the production of Parmigiano Reggiano cheese and the production of fodder and grain. The structure of the farm has then changed over the years, encouraging the cultivation of vegetables and cereals.

In 2011, the farm underwent further specialisation accompanied by a major renovation that gave rise to Agriturismo La Brezza, which today houses a B& B, a restaurant and is also a location for birthday parties, graduations, weddings, etc.
The name ‘La Brezza’ was chosen because of the pleasant wind that is felt here all year round.

We are distinguished by a rural welcome dedicated to those who are curious and want to discover life in the countryside.