Tagliavini farm was established in Nocetolo di Gattatico (in the province of Reggio Emilia) at the end of the nineteenth century.
Originally, its main activity was breeding dairy cattle for the production of Parmigiano-Reggiano cheese and cultivating fodder and grains. The farm’s structure then changed over the years, prioritizing the cultivation of vegetables and cereals.
Further specialization occurred in 2011, with major renovation work to create La Brezza Agritourism, which now has a B&B and restaurant and is an ideal location for birthday parties, graduation lunches, wedding receptions, etc.
The name “La Brezza” was chosen because of the pleasant breeze we enjoy here all year round..
We are known for our rural welcome, especially for people interested in having a taste of country life.